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Johns Hopkins recommends storing it in a clean place, which may warrant bringing your own mask-specific pouch—though some restaurants in Hong Kong have provided paper-bag pouches.) Many restaurants are also taking extra measures beyond city requirements to ensure the safety of their guests, their staff, and, well, society. Mar, for one, is looking at a touchless solution to menus, where you scan a barcode and the menu appears on your phone. She may implement time limits: In the olden days, one could languish at a table undisturbed for hours, but she needs to flip them for financial reasons when operating at such limited capacity. Mar also suspects that some restaurants will require diners to sign waivers consenting to contact tracing or absolving the restaurant of responsibility in case they contract COVID-19. “We live in a very litigious world, and I think that a lot of business owners are going to feel the need to protect themselves,” she says. Some are turning to technology to help. Resy, the online reservation app used by upscale restaurants around town, has launched several new in-platform services. With its capacity monitor, a restaurant can set a guest limit and get notifications when it’s close to reaching it. Once it does, Resy will automatically disable online reservations. They’ve also developed a mobile wait list: If a guest is in the neighborhood, they can join and get a notification if a table opens up. This, says Resy, can help with overcrowding outside host stands or bar areas.
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Currently the city is only at 45 miles—but, according to the mayor’s office, “the city will identify new Open Streets on commercial strips with large number of restaurants and bars, as it continues to roll out new corridors in the coming weeks and months.” Essentially, certain blocks will become pedestrian-only spaces where key activities are rosé pouring and risotto eating. (If that sounds like a mobbed nightmare, note that the mayor’s office will be dispatching “social distancing ambassadors” who hand out masks, disperse large groups, create six-feet-apart visual cues out of chalk, and help bar and restaurant managers with overall crowd management.) Mar hopes that De Blasio will zone West 12th Street, where the Beatrice Inn is, as such a spot. “It’s a lot of single- or minority-owned businesses,” she says of her neighborhood.
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